Our Menu

food

STOREHOUSE BREAKFAST SANDWICH 11

Smashed herb Montana beef patty* on a fresh baked english muffin with

marbled fried egg*, sharp cheddar, our house sauce: Garlic & Tomato-Jam Aioli*

GRILLED PEAR AND EGG ON TOAST 13

Two eggs* seasoned and basted on browned butter grilled pear,

house sauce*, and soft toasted english muffins. topped with sweet pickled shallots.

MAPLE-EGG SANDWICH 8

Two eggs folded*, seasoned and paired with real maple and melted cheese in a soft english muffin.

SCRAMBLED EGGS ON TOAST 9

Toasted sourdough with two folded scrambled eggs* and cheese finished with fresh chives

‍ ‍HOUSE ROASTED POTATOES 7.5

A shareable plate of crispy Montana potatoes,

seasoned and roasted in olive oil. Side of

Roasted-Garlic & Honey Herb Aioli*

‍ ‍SIDE OF POTATOES 4

Add a side of the House Potatoes to a meal.

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‍ ‍ADD A BEEF PATTY 3

Add a seasoned smash patty* to your meal.

‍ ‍FRESH BREAD AND OIL 6

A plate of fresh baked-in-house sourdough.

Served with olive oil, salt flakes and balsamic.

‍ ‍TOASTED MUFFIN 4

Toasted house made english muffin with a

side of raw honey and butter

‍ ‍ADD AN EGG 2

Add an organic egg*, cooked to order.

BLUEBERRY MUFFIN 5

Blueberry muffin with a light vanilla cream cheese filling.

ROTATING SEASONAL GALETTE 6

Fresh fruit baked in spiced honey in a crisp pie crust served with a semi sweet maple whip cream.

SOURDOUGH LOAF 9

Small batch, fermented and baked in house. Limited quantities available

*CONSUMING RAW OR UNDERCOOKED MEATS OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS