coming soon
to the Auto Inn,
Manhattan MT
shop our coffee
A WONDERFUL ESPRESSO BLEND WITH NOTES OF COCOA, BLUEBERRY AND CITRUS
HIGH QUALITY ORGANIC BEANS
ROASTED IN BOZEMAN MONTANA BY OUR FRIENDS ROWAN COFFEE ROASTERS
12 OZ OF PERFECTLY ROASTED COFFEE SEALED IN A COMPOSTABLE BAG
AN EARTHY COFFEE WITH NOTES OF BROWN SUGAR, LIME AND RED WINE
HIGH QUALITY ORGANIC BEANS
ROASTED IN BOZEMAN MONTANA BY OUR FRIENDS ROWAN COFFEE ROASTERS
12 OZ OF PERFECTLY ROASTED COFFEE SEALED IN A COMPOSTABLE BAG
A NOTEWORTHY DECAF WITH NOTES OF VANILLA, CINNAMON AND ORANGE
HIGH QUALITY ORGANIC BEANS, SWISS WATER PROCESS
ROASTED IN BOZEMAN MONTANA BY OUR FRIENDS ROWAN COFFEE ROASTERS
12 OZ OF PERFECTLY ROASTED COFFEE SEALED IN A COMPOSTABLE BAG
A SWEET COFFEE WITH NOTES OF RASPBERRY AND CINNAMON
HIGH QUALITY ORGANIC BEANS
ROASTED IN BOZEMAN MONTANA BY OUR FRIENDS ROWAN COFFEE ROASTERS
12 OZ OF PERFECTLY ROASTED COFFEE SEALED IN A COMPOSTABLE BAG
the vision of STOREHOUSE
For years we have dreamed of a coffee shop that offered life inspiring service and food and drink that could be trusted. “Pure food and drink” is a goal and a promise to pursue an integrity that is often lost in the food service industry. Ingredients grown and treated as they should be. Meats and greens produced locally or on the property when possible.
As we start to grow this vision into a reality, we recognize this is only the beginning. We believe Montana and the world around us is ready for greater. Ready for a partner in the pursuit of purity and passion for food and coffee.
The beginning of Storehouse looks like selling our very own coffee beans, organically grown. it looks like opening up our pioneer shop in Manhattan MT in the Auto Inn. Beyond that it looks like serving our food and coffee faithfully and exceptionally. It looks like growing gardens and seeking producers with the same goals. And then soon it looks like building the venue for life -inspiring, beautiful connection.
thank you for joining us!
Aaron and Anna Flood
MEET THE TEAM
AARON
OWNER
YEARS EXPERIENCE IN BAKERIES, CAFES & RESTAURANTS.
BYRON
HEAD CHEF
MANY YEARS IN RESTAURANTS ACROSS THE STATES, SERVING AND LEADING KITCHENS.
ANNA
OWNER
EXPERIENCE IN COFFEE MANAGEMENT AND TRAINING
